Our former secretary brought these yummy bars to our office yesterday and I just had to pass on the recipe. If your kids like blueberries as much as mine does, this is a must!
Cinnamon Blueberry Crumble Bars
1 pkg plain yellow or white cake mix
1 cup butter melted (2 sticks)
1 cup old fashioned oatmeal
1/2 cup packed brown sugar
2 large eggs
1 ts ground cinnamon
2 cups fresh or frozen blueberries, rinsed and drained well
1/2 cup sugar
Preheat oven 350 degrees, or 325 if glass pan
In mixer, blend cake mix, butter, oatmeal, brown sugar, eggs, and cinnamon for 1-2 minutes. Reserve 1 1/2 cups for topping. Transfer the rest of the crust mix to a 9x13 ungreased pan. Press in bottom of pan.
For filling, mix blueberries and sugar. Spread berries on crust. Pinch off from the reserved crust mix and scatter over filling.
Bake until light brown and bubbling 40-45 minutes. Cool 30 minutes. Makes 24 medium bars. Great with ice cream!!
Can be used with fresh strawberries or peaches.
Enjoy!!!!!!
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